Semiramis Lebanese Cuisine
4639-41 N Kedzie
Chicago, IL 60625
773-279-8900
11am - 10pm
Tuesday - Sunday
3.16.05
Rotisserie Chicken with Garlic Mousse
Lamb and Beef Shawerma Special with tahini, roasted eggplant, pickle, harrissa and red cabbage
Andy's on Kedzie
5.6.05
Ellen, Jan, Gary.
French fries dusted with sumac, served with garlic mousse (toum).
Whole roasted chicken on lavosh w/toum
Haroof Meshi, shredded lamb on rice with pine nuts and almonds.
Salad included with Haroff Meshi
Total bill for all of the above food. (5.6.05) Combination veg appetizer plate, pita bread, turnip pickles and olives not pictured.
2.25.08 w/Alan Lake
GNR Lunch