Morton's
1050 N State Street
Chicago, IL
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Oysters from Pacific Northwest, 1/2-dozen each, it was our wedding anniversary, after all. <smile>
Ellen goes to work on her lobster
Porterhouse steak w/garlic for Gary
Round out the meal with hash browns and asparagus.
Hash browns a la Ellen (Baked potato style)
Ellen gives the meal a thumbs, or at least a finger, up. <smile>
Total table destruction, sign of a great meal