Text Box: Bplaadook phad phet (catfish stirfried w/chili) $7.95

Text Box: bplaadaeng tawd laad phrik (fried fish w/a "sauce" that varies from little to quite a bit of liquid, made of lime juice, fish sauce, garlic, and chili)                            $7.95

Text Box: Bplaadook phad phet (catfish stirfried w/chili) $6.95

Text Box: bpaw daek heeng (a "dry" prep of bpaw daek nam -- see below - a yam-like preparation)                      $7.95

Text Box: hawmook talay (seafood curry steamed in banana leaf - almost custardy, topped w/coconut cream)    $7.95

Text Box: Nam mapraow awn (young coconut juice)

Text Box: Khanom maw gaeng (rice flour "cake" topped w/a thin layer of custard - a Phetburi specialty)

Text Box: Khaotom mot (sticky rice & banana steamed in banana leaf)

Text Box: KOONG WAAN (SWEETS)

Text Box: Yam sam krawb ("3 crispies" which might include squid, pork cracklin's, shrimp)                                    $6.95

Text Box: Yam huabplee (banana blossom salad, usually made w/ coconut cream)                                                       $6.95                                                                               

Text Box: Gong manaow (shrimp as above)                 $7.95

Text Box: Bplaamyyk manaow (squid as above)          $7.95

Text Box: Muu manaow (sliced pork w/ lime-fish sauce-garlic sauce poured over)                                                          $6.95                                                                               

Text Box: Yam bplaamyyk (squid salad)                             $7.95

Text Box: Somtam bpuu-tai (green papaya salad w/ preserved crab or "Thai style"-no crab)                                      $4.95                                                                               

Text Box: Yam makkkya (eggplant salad)                          $6.95

Text Box: Nyayang namjim (BBQ beef w/ namjimjiaow - dark Isaan dipping sauce)                                                   $5.95                                                                               

Text Box: Yam ruammit talay (mixed seafood salad)  $7.95

Text Box: Syya rawnghai ("crying tiger" - BBQ beef, made w/very fatty beef which "cries" /drips onto the coals)                $5.95                                                                      

Text Box: Yam wunsen (glass noodle/rice vermicelli salad)                                                                $6.95

Text Box: Nya yang namtok ("waterfall beef" -grilled beef salad)                                                                $6.95

Text Box: Plaa gong (sliced raw prawns w/chili, lemongrass, lime, chili paste etc. - spicy)                                                 $7.95                                                                               

Text Box: Gong chai nambplaa (shrimp/prawn, usually raw, marinated in fish sauce, lime etc served very cold - Thai ceviche)                                                            $7.95                                                                               

Text Box: Laab muu-gai-nya (pork/chicken/beef laab)$6.95

Text Box: Yam nya (beef salad)                                      $6.95

Text Box: Yam bplaa krawb (fried fish salad)                                  $6.95

Text Box: Yam kai yiaw maa (100-year-old-egg salad)      $5.95

Text Box: Yam bplaadyk foo ("exploded" catfish salad)          $6.95

Text Box: Soop nawmai (preserved bamboo salad - Isaan dish) $4.95

Text Box: YAM

Text Box: snacks/drinking foods

Text Box: AAHAAN WAANG (lit."empty food")

Text Box: Gong siap ("pierced shrimp" - shrimps pressed flattish and BBQ'd, highly spiced)                                              $5.95

Text Box: Hoi tawt (fried oysters or mussels)             $7.95

Text Box: Daohuu tawt song kryang (fried dofu in sauce with veggies - carrot, etc.)           $5.95                    

Text Box: Sekrawk iisaan (Iisaan sausage)                $5.95

Text Box: Gong krabawk (shrimp cooked in hollowed-out bamboo)                                                                 $5.25                               

Text Box: Daowhuu tawt (fried dofu)                      $3.50

Text Box: Bpaw bpia tawt (fried spring rolls)             $3.75

Text Box: Bpaw bpia sot (fresh spring rolls)            $3.75

Text Box: Hoi maleeng buu (mussels steamed in claypot with lemongrass, etc)                                     $5.95                               

Text Box: Tawtmaan bplaa (deep-fried fish cakes)   $5.95

Text Box: Gong tempura (shrimp)                          $5.95

Text Box: Muu dtad diao ("single sun" pork - pork seasoned with fish sauce and sundried for only a day so not too hard - sometimes deep-fried before serving)      $5.95                               

Text Box: Gai-muu satay (chicken or pork satay)      $5.95

Text Box: Mee grawb (crispy noodles with sweet and limey sauce)                                                                        $4.95

Text Box: Hoi jaw (rolled softened dry dofu sheets stuffed with crab or other filling, sauced and served warm)      $5.95

Text Box: Muu bping (BBQ pork)                                     $5.95

Text Box: Dab waan (sliced liver, lightly cooked to still soft and pinkish in center, sauced like laab but little sweeter)   $5.95                                                                  

 

Text Box: Guaytiaow keemaow (fried rice noodles w/chili & basil - very spicy)                $5.95

Text Box: Phad tai gong sot (phad tai w/fresh shrimp)                                                           $6.95

Text Box: Grapaow gai laad khao (chicken fried rice w/fried basil on top)                       $5.95                               

Text Box: Khao phad sapparot (fried rice w/pineapple)                                                         $6.95                      

Text Box: Khao phad grapaow (fried rice w/ basil)$5.95                        

Text Box: Khao phad garee gong (fried rice w/ shrimp curry)                                            $6.95                      

Text Box: Khao phad talay (fried rice w/ seafood)   $6.95                        

Text Box: Khao phad muu-gai-nya (fried rice w/pork-chicken-beef)                                 $5.95                               

Text Box: Khao muu daeng (rice w/ red pork - pork in a sweetish brown sauce-not spicy)               $5.95                        

Text Box: Gaeng som gong sot (orange curry w/fresh shrimp)               $7.95

Text Box: Gaeng som pladyyk tawd (orange curry w/fried catfish --- sour from tamarind, not too thick)                           $6.95

Text Box: Gaeng kua hoi kom (???curry w/shellfish and??)  $6.95

Text Box: Gaeng lyang gong sot (Mon-style yellow curry - more soup than curry - w/fresh shrimp, usually also w/squash or $7.95  pumpkin, seasoned w/fresh chili and lots of black pepper)

Text Box: gaeng kua sapparot gong (sweet-sour red coconut milk curry w/fresh shrimp, pineapple, & thai morning glory/phak byng - large round leaf not long thin leaf Ch. morning glory)                                                    $7.95

Text Box: Gaeng phet bpet (spicy duck curry)                      $7.95

Text Box: Penang gai-muu-nya (Penang curry - w/ch./pork/beef)                                                                          $6.95

Text Box: Gaeng massaman gai-nya (Mussaman curry w/ch./ beef)                                                                        $6.95

Text Box: Gaeng kiaow waan gong (green curry w/shrimp)   $7.95

Text Box: Gaeng kiaow waan gai mapraow awn (as above but chicken w/young coconut) $6.95

Text Box: Gaeng kiaow waan muu-gai-nya (sweet (not hot) green curry w/pork/ch./beef)      $6.95

Text Box: Gaeng bpaa ("forest" or jungle curry)                                 $7.95

Text Box: GAENG (CURRY)

Text Box: Gaeng joot phakaat dawng (clear mild soup w/pickled cabbage)                                                          $5.95

Text Box: Gaeng joot saaray daohuu awn (clear mild soup w/seaweed & soft dofu)                      $5.95

Text Box: Gaeng joot wunsen muu sab (clear mild soup w/glass noodle/rice vermicelli & minced pork)          $5.95

Text Box: Tom yam khaa muu (pork leg tom yam)                 $6.25

Text Box: Tom yam bplaa grawb (deep-fried fish tom yam)   $6.95

Text Box: bpaw dek nam (clear soup w/seafood and basil and chili, sour-hot-salty, more sour than tom yam gong)                                $7.95

Text Box: Tom kha gai (boiled rice soup w/chicken – mild, to be spiced up @ table w/vinegar, chilis, etc)                                            $6.95

Text Box: Tom yam gong (shrimp tom yam)                                      $7.95

Text Box: TOM YAM-GAENG JOOT – SOUP sour-salty-spicy & clear-mild

Text Box: Phad nok tawd gratiem phrik tai (deep-fried bird - pigeon in Bangkok - w/garlic & black pepper)                                         $6.95

Text Box: Phad tai raisen (Phad tai -w/out the noodles)           $6.25

Text Box: Phad bpetyang grapaw grawb (fried grilled duck topped w/crispy basil)                         $6.25

Text Box: Phad grapaow khai yiaow maa (100-year-old-egg w/basil)                                                    $6.25

Text Box: Yawt kaowphawt oon phad gong (baby corn w/shrimp)                                                $6.95

Text Box: Phad phak ruammit (mixed fried veg)                       $6.25

Text Box: AAHAAN JAANDIAOW ("SINGLE PLATES")

Text Box: Phat priaow waan muu-gai-nya (sweet and sour pork/chicken/beef )                               $6.95

Text Box: Muu gratiem phrik tai (pork w/black pepper and garlic)                                     $6.95

Text Box: Phad wunsen (fried glass noodle)     $6.95

Text Box: Phad king (pork/chicken/beef w/ginger)$6.95

Text Box: Phad grapaow (pork/ch./beef w/basil)                            $6.95

Text Box: Phad bpoi siawn (like Ch. fried "8 treasures" - usually veg)                                           $6.95

Text Box: Phad phrik king muu-gai-nya (pork/ch./beef w/ginger & chili -often chili paste -usually w/long beans)                                              $6.95

Text Box: Kanaa bplaa kem (Chinese broccoli w/salted fish)                                                 $6.25

Text Box: Kanaa namman hoi (Chinese broccoli in oyster sauce)                                              $5.95

Text Box: PHAD ("FRIED" -- STIRFRIED)

Text Box: guaydiaow tang daek (""broke noodles" - rice noodles, stirfried w/variety of veg usually including beansprouts and Ch. Broc.-no meat)                                                          $5.95

Text Box: Giaow nam (wonton in soup)                       $5.75

Text Box: Mee grawb laad naa (gravy over fried noodles) $6.25

Text Box: Bamee heeng-nam muu daeng (thin egg noodles w/red pork-dry or in soup)                                               $6.25

Text Box: Guaytiaow laad naa nya sab (fried rice noodles w/gravy w/ minced beef, carrots, & onions)      $5.95                               

Text Box: Phad siiew (slightly sweet, cut w/chili vinegar)  $5.95

Text Box: Laad naa talay (rice noodles in gravy w/seafood)            $6.95                               

Text Box: Guaytiaow kuagai (fried rice noodles w/chicken, on bed of lettuce)            $5.95