T-Day Smoked Turkey Lunch at Salvation Army
38 22-lb Turkeys smoked, 512 people enjoyed.
Turkeys were smoked on Ben Sadler's Klose for the second year in a row.
Merrill, Buzz, Jim, Ben and Claude Elizabeth, Buzz's extremely sweet daughter.
New pit in the offing for Buzz? <G> Ben and his cooking partner Claude in action.
Claude and Gary Dave on Turkey Duty
Dan keeping warm. Pigman Jim from Florida in action.
Brad came in from Motor City. Dave and Son brought Chicago's very own Filbert's soda
Dale starting his Award Winning Chicken, and I will tell you this was some damn good chicken.
Dale about to snack on a rib. Dale and Ben about 12-hours into the cook.
Dale with an impromptu gathering of neighborhood people for breakfast.
Pigman Jim and Dale serving breakfast Dave (Red on a.b.f) with his spare ribs
Finished spares, really nice. Spare rib heaven.
Gary w/Andy's Polish Sausage Gary smoked a few ribs on the WSM
Smoked Baloney. Dave's Spares and Dale's Award Winning Chicken.
3am, snack time for everyone. Merrill and Dale serve. (That's Tommy Bowen BBQ sauce, not ketchup)
Dale in Pied Piper of Uptown mode. 2 of 38
Turkeys smoking away nicely. T-Day Turkey Temp
Merrill imported special Turkey Carvers Turkey Carver in action.
Merrill, Mr. Thanksgiving. Nancy, Merrill's wife
Ben S building a bridge. Ben and his New Friend.