Grilled Skirt Steak
Butterfly skirt steak was marinated in Mojo Criollo, olive
oil and a squeeze of fresh lime juice.
Grilled w/lump charcoal on WSM
Click on image for full size.
Hot and fast with lump charcoal
Grilled knob onions
Cool down a wee bit.
Ready to slice thin against the grain.
Just about done
Rice with onion, garlic, jalapeno and a small shake of Goya sazon
Refried beans. Onion, garlic, jalapeno and pinto beans.
Ready to eat.
8.27.10 w/Jan, John, Ellen, Penny
Marinade from Low & Slow, hot fast on BGE. Bought inside, as opposed to outside, skirt and it was a little tough even at med-rare to med.