Grilled Skirt Steak

Butterfly skirt steak was marinated in Mojo Criollo, olive oil and a squeeze of fresh lime juice.
Grilled w/lump charcoal on WSM

Click on image for full size.

Hot and fast with lump charcoal

Grilled knob onions

Cool down a wee bit.

Ready to slice thin against the grain.

Just about done

Rice with onion, garlic, jalapeno and a small shake of Goya sazon

Refried beans. Onion, garlic, jalapeno and pinto beans.

Ready to eat.

8.27.10 w/Jan, John, Ellen, Penny

Marinade from Low & Slow, hot fast on BGE. Bought inside, as opposed to outside, skirt and it was a little tough even at med-rare to med.