Semiramis Lebanese Cuisine
4639-41 N Kedzie
Chicago, IL 60625
11am - 10pm
Tuesday - Sunday


Rotisserie Chicken with Garlic Mousse

    Lamb and Beef Shawerma Special with tahini, roasted eggplant, pickle, harrissa and red cabbage

Sambusik with yoghurt

Dahoud Basha


    Fasouyla Bayda


Andy's on Kedzie


Ellen, Jan, Gary.

French fries dusted with sumac, served with garlic mousse (toum).

Lahm Bahjeem

Whole roasted chicken on lavosh w/toum

Haroof Meshi, shredded lamb on rice with pine nuts and almonds. 

Salad included with Haroff Meshi

Complimentary desserts

Total bill for all of the above food. (5.6.05) Combination veg appetizer plate, pita bread, turnip pickles and olives not pictured.


2.25.08 w/Alan Lake

GNR Lunch