Semiramis Lebanese Cuisine
4639-41 N Kedzie
Chicago, IL 60625
11am - 10pm
Tuesday - Sunday
Rotisserie Chicken with Garlic Mousse
Lamb and Beef Shawerma Special with tahini, roasted eggplant, pickle, harrissa and red cabbage
Sambusik with yoghurt
Andy's on Kedzie
Ellen, Jan, Gary.
French fries dusted with sumac, served with garlic mousse (toum).
Whole roasted chicken on lavosh w/toum
Haroof Meshi, shredded lamb on rice with pine nuts and almonds.
Salad included with Haroff Meshi
Total bill for all of the above food. (5.6.05) Combination veg appetizer plate, pita bread, turnip pickles and olives not pictured.
2.25.08 w/Alan Lake