Rib Eye on Weber Chimney
(AKA Buzz in Wisconsin's Method)
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30-Day dry aged rib eye steak from Orchard Prime Meats in Cary IL. (Thanks Dale G for the tip-off to the excellent butcher)
Weber Chimney Starter with lump charcoal and a small chunk of hickory for smoke flavor.
Chimney fully engaged and ready for rib eye steak.
Rib Eye looking good and smelling even better.
Rare Rib Eye steak, man o man did this taste good!
Please direct comments to Gary.