Ed's House of Potsticker
LTHForum Holiday Planning Lunch
Black Vinegar w/ginger, Chilie Oil, Peanuts
Cold Appetizer Plate, Pork liver, Brisket, Duck Liver (Not 100% sure about the duck liver)
Cold Shanghai style tofu w/mushroom, walnuts. Northern Style Cold Tofu
Soup Dumplings Ed's House Potstickers Cold Tea Smoked Chicken
Two layer ground beef pancake Smoked pork in pancake w/scallion and hosin
Salt and pepper squid/fish filet Rice noodle with veg and beef
Sea Cucumber and Tendon Chinese Broccoli w/oyster sauce
Fish Fragrant Eggplant aka Garlic Eggplant Steamed Pork Hock in "Brown Sauce"
Three Treasures, potato, green pepper, eggplant Fish Ball Soup
Pork Belly, Quail Egg (still slightly runny yoke) in brown sauce Lamb w/cumin on bone
Whole sculpted fish, crisp fried w/lightly sweet sauce.
Ran Ran and Ed