Crab and Eggs

Having bought 4-dozen eggs at the farmer's market I queried for ideas. Bill/SFNM, aka Iron Chef BBQ, suggested Joyce Chen's Crab and Eggs. In a word delicious!

Since I had ingredients for Crab Rangoon I thought, what the hell, and made a batch. For a dip I made Sweet-spicy garlic sauce from the June/July Saveur.

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